American Seafood: Heritage, Culture & Cookery From Sea to Shining Sea · by Barton Seaver

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Barton Seaver, renowned Maine author and chef, is proud to introduce his latest work. A book for foodies, anglers, cooks, and history buffs, American Seafood is the essential guide to more than 500 species, as well as a riveting history of one of our country’s most iconic industries.

"Part cookbook, part reference guide, Barton Seaver's American Seafood is a comprehensive and inspirational exploration of lesser known species and rekindles an awareness of the people, places, and histories of our oceans." —Eric Ripert, Chef & Co-Owner of Le Bernardin

  • Hardcover
  • 520 pages
  • 9.1 x 1.5 x 11.1 inches