Fiddleheads are a traditional springtime delicacy in Maine. Named for their coilled, scroll-like shape, fiddleheads are the nascent fronds of the ostrich fern (Matteuccia struthiopteris). Their taste is sweet and grassy, with a snappy texture. Pickled fiddlehead are like spring in a jar.
- Ingredients: Wild Maine fiddleheads, organic garlic, organic apple cider vinegar, Maine sea salt, organic dill seed, organic celery seed, & organic crushed red pepper
About the maker
Turtle Rock Farm grows organic vegetables and minimally processes locally grown fruits and vegetables at peak season. Their philosophy is simple: to preserve the harvest of Maine’s short but bountiful season for year-round consumption. Turtle Rock grows and minimally processes under NOP Organic standards.