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The Blue Revolution by Nicholas P. Sullivan
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Mindy Kim and the Yummy Seaweed Business
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Leaves of Grass by Walt Witman
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Japan | The Cookbook by Nancy Singleton Hachisu
$54
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Seaweed: Foraging, Collecting, Pressing by Julia Bird & Melanie Molesworth
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Tea: A Global History
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River by Elisha Cooper
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Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries
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Native Plants for Your Maine Garden by Maureen Heffernan
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Oona & The Shark by Kelly DiPucchio & Raissa Figueroa
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The Lives of Seaweeds: A Natural History of Our Planet's Seaweeds and Other Algae by Julie A. Phillips
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The Mermaid by Jan Brett
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Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, & JunichiTakahashi
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