The original Captain Mowatt’s hot sauce and our most popular, Canceaux has been a Maine staple since the beginning. Sweet, garlic, and tangy cayenne with a vinegar bite burst forward the moment it hits your mouth, followed by a smooth wave of savory heat that’s made it a table essential for decades.

And that umami base note? Maine seaweed, of course!

This iconic Maine hot sauce is as versatile as it is legendary. Unbeatable on a buttery lobster roll, it’s equally at home over crispy wings, pizza fresh from the oven, grilled steak, or breakfast sandwiches. Medium heat keeps it friendly for everyone, while the flavor makes it unforgettable.

Try It On: Crispy wings, pizza, grilled steak, breakfast sandwiches, omelets, lobster rolls
Heat Level: Medium
Size: 8o glass z bottle
Ingredients: Four types of red chili peppers, Water, Cane Sugar, Vinegar, Garlic, Salt, Spices, Xanthan Gum, Maine Seaweed