Canceaux Sauce is Truly the King of all hot sauce. It is the perfect hot sauce for every occasion. It is an epicurean fantasy. Jalapenos, African Birdseye, Japones and Cayenne red chilies combine with a sweet and garlic assault, with an ultimate and inevitable fiery kick.
And that umami bass note? Maine seaweed, of course!
Ingredients: Four Types of Red Chile Peppers, Water, Cane Sugar, Vinegar, Garlic, Salt, Xanthan Gum, Maine Seaweed