Add a spicy kick to your meals with our premium Kelp Granules with Cayenne! Our proprietary blend of Alaria esculenta and Ascophyllum nodosum, two brown sea vegetables from the North Atlantic, is available in bulk packaging. Kelp's naturally salty taste and rich mineral content make it an ideal ingredient for adding flavor to any dish. But we've taken it up a notch by adding cayenne pepper to the mix! Cayenne pepper not only adds a spicy punch to your meals, but it also has numerous health benefits, including boosting metabolism and aiding digestion. Plus, our kelp granules with cayenne are low in sodium, containing only 100mg per 3g serving, thanks to their high levels of potassium and magnesium.

This versatile seasoning pairs perfectly with soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and tabouli. Choose our Kelp Granules with Cayenne for an added kick of spice and nutrition, and enjoy the many benefits of sea vegetables without the need for table salt. Available in a spice shaker, bulk and sample sizes.

• Certified Organic
  
• Vegan, gluten free, wild-crafted, raw food
• Carefully dried at mild temperatures to preserve enzymes, nutrients, and the environment
• Low in sodium, containing just 110mg per 3g serving.
• The addition of cayenne adds a spicy kick to any dish.
• Kelp naturally contains glutamic acid, an amino acid that not only adds umami flavor but also acts as a natural tenderizer.