Our Kelp Krunch™  Sesame Ginger bar was created for those who love the flavor of ginger! A delicious, crunchy and slightly chewy treat made from whole sesame seeds, flakes of wild-harvested kelp, and added ginger. Lightly sweetened with brown rice syrup and Maine maple syrup to create a bar that’s slightly sweet, a little salty, and packed with sea vegetable nutrition! 

• Certified Organic
• No added salt – the kelp provides a full complement of salty-tasting minerals!
• Free of gluten, nuts, dairy, soy, trans-fats, and GMO-ingredients
• Contains just seven ingredients: Sesame seeds, sugar kelp (Saccharina latissima), maple syrup, brown rice syrup, ginger, cayenne powder, and vanilla extract
• Our sea vegetables are sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.

Dried seaweed is a nutritional powerhouse.  Sea vegetables are known to contain most, if not all, of the 24 minerals and trace elements required for your body's physiological functions, some in quantities greatly exceeding those of land plants.  They contain significant levels of vitamins, including the B vitamins, Vitamin A, and Vitamin C.  Their protein content ranges from 10% to almost 40%, and they contain all or most of the essential amino acids required by humans.  They’re low in fat and high in fiber; two qualities that make them healthy for the heart.  And then, of course, there’s iodine.  Sea vegetables are one of the highest natural sources of dietary iodine, even when eaten in small quantities.