The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

The New Portland, Maine, Chef&
The New Portland, Maine, Chef&
The New Portland, Maine, Chef&

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Regular price $34.95
/
  • Low stock - 6 items left
  • Inventory on the way
Shipping calculated at checkout.

Maine’s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country’s most vibrant food scenes—named “Restaurant City of the Year” by Bon Appetit—the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers’ Market, the country’s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city’s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland’s dynamic food scene is celebrated in all its gustatorial glory.

Details

  • Softcover
  • 221 pages
  • color photos and recipes

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
$5.00
The Seaweed Cookbook: A Guide to Edible Seaweeds & How to Cook with Them · by Caroline Warwick-Evans & Tim van Berkel
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
$25.00
The Noma Guide to Fermentation by René Redzepi & David Zilber
The Noma Guide to Fermentation by René Redzepi & David Zilber (page detail)
The Noma Guide to Fermentation by René Redzepi & David Zilber
$40.00
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
$34.95
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$30.00
Standard Baking Co. Pastries
$29.95
Recently viewed