"One Man’s Meat" continues to delight readers with E.B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, "One Man's Meat" can best be described as a primer of a countryman’s lessons. A timeless recounting of experience that will never go out of style.

First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author.

• Paperback
• 296 pages
• Approximately 6 x 9 inches