One Man’s Meat by E.B. White

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"One Man’s Meat" continues to delight readers with E.B. White's witty, succinct observations on daily life at a Maine saltwater farm.

Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, "One Man's Meat" can best be described as a primer of a countryman’s lessons. A timeless recounting of experience that will never go out of style.

First published in 1944, this classic collection of enduring commentaries is reissued here with a new introduction by the author.


  • Paperback
  • 296 pages
  • Approximately 6 x 9 inches