Appreciating Oysters

Appreciating Oysters
Appreciating Oysters
Appreciating Oysters

Appreciating Oysters

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The essential guide to America's booming craft oyster scene.

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come. 

Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors―Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more. 

Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer. 

  • 272 pages
  • Hardcover
  • 8.3 x 1 x 8.3 inches
  • 75 color photographs

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

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