Written by Nick Alfiero (co-owner of Harbor Fish in Portland, Maine) together with his wife, Kathleen and his son, Rian.

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonymous with Maine's iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Includes recipes featuring native New England seafood species, as well as some from around the world; curated from the larger Harbor Fish community, the book includes recipes from employees, family, and friends of the market, including top notch chefs, both professional and amateur! These are simple, yet creative, recipes with plenty of variations to accommodate local seafood from different geographies.

Hardcover
144 pages
50 Color Photos
50 Recipes