Harbor Fish Market: Seafood Recipes from Maine

Harbor Fish Market: Seafood Recipes from Maine
Harbor Fish Market: Seafood Recipes from Maine
Harbor Fish Market: Seafood Recipes from Maine

Harbor Fish Market: Seafood Recipes from Maine

Regular price $29.99
/
  • Low stock - 8 items left
  • Inventory on the way
Shipping calculated at checkout.

Written by Nick Alfiero (co-owner of Harbor Fish in Portland, Maine) together with his wife, Kathleen and his son, Rian.

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonymous with Maine's iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

Includes recipes featuring native New England seafood species, as well as some from around the world; curated from the larger Harbor Fish community, the book includes recipes from employees, family, and friends of the market, including top notch chefs, both professional and amateur! These are simple, yet creative, recipes with plenty of variations to accommodate local seafood from different geographies.

Hardcover
144 pages
50 Color Photos
50 Recipes

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
$5.00
The Noma Guide to Fermentation by René Redzepi & David Zilber
The Noma Guide to Fermentation by René Redzepi & David Zilber (page detail)
The Noma Guide to Fermentation by René Redzepi & David Zilber
$40.00
Sold Out
The Seaweed Cookbook: A Guide to Edible Seaweeds & How to Cook with Them · by Caroline Warwick-Evans & Tim van Berkel
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
$25.00
Ocean Greens by Lisette Kreischer & Marcel Schuttelaar
Ocean Greens by Lisette Kreischer & Marcel Schuttelaar
$24.95
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
$29.95
Recently viewed