Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu

Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu
Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu
Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu
Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu
Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu

Japan | The Vegetarian Cookbook by Nancy Singleton Hachisu

Regular price $54.95
/
  • Low stock - 4 items left
  • Inventory on the way
Shipping calculated at checkout.

‘Extraordinary … a must have book for anyone who loves vegetables!’ – Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

Specifications:
  • Format: Hardback
  • Size: 270 × 180 mm (10 5/8 × 7 1/8 in)
  • Pages: 368 pp
  • Illustrations: 124 illustrations

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
$5.00
The Seaweed Cookbook: A Guide to Edible Seaweeds & How to Cook with Them · by Caroline Warwick-Evans & Tim van Berkel
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
$25.00
The Noma Guide to Fermentation by René Redzepi & David Zilber
The Noma Guide to Fermentation by René Redzepi & David Zilber (page detail)
The Noma Guide to Fermentation by René Redzepi & David Zilber
$40.00
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
$29.95
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
$30.00
Recently viewed