Whole-Leaf Dulse is soft and chewy, with a distinctive savory, umami taste and a rich reddish-purple color. It's a great snack to be enjoyed right out of the bag. Or use it as a colorful salad ingredient; is tasty in soups; zesty when fried and boosts the flavor of any sandwich creation.

As Bon Appétit put it: "If your seaweed consumption is limited to the miso soup and seaweed salad from the corner takeout sushi joint, you need to meet dulse."

• Excellent source of Iodine & Vitamin B6
• Good source of Potassium & iron
• More dietary fiber (33%) & soluble fiber (16%) than oat bran
• Enzyme active
• Tangy, savory, chewy 

Hand-harvested from remote Gulf of Maine bays at the peak of nutrition and taste (early summer to early fall).