Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries

Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries
Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries
Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries

Simmering the Sea: Diversifying Cookery to Sustain Our Fisheries

Regular price $20.00
/
  • Low stock - 3 items left
  • Inventory on the way
Shipping calculated at checkout.

You’ve heard that variety is the spice of life, but did you know that eating a wide assortment of seafood can actually help sustain ocean ecosystems? 

Simmering the Sea is an underwater culinary adventure where you will meet (and learn how to prepare) 40 underappreciated fish, shellfish and seaweeds that populate the Northwest Atlantic Ocean. Sample species as varied as the coastal slipper limpet to the deep-water Acadian redfish, while learning how each one contributes to a flourishing ecosystem in the sea.

Produced through a partnership between the University of Rhode Island, the nonprofit Eating with the Ecosystem, and Johnson & Wales University College of Culinary Arts, this is a beautiful, one-of-a-kind cookbook that can serve as your manual for a more intimate and balanced relationship with the marine ecosystems off New England’s shores.

  • Authors: Sarah Schumann, Kate Masury, Marie-Joelle Rochet
  • Recipes: Rizwan Ahmed
  • Illustrations: Lea Tirmant-Desoyen
  • Publisher: University of Rhode Island
  • Format: 7 x 7.5 Hardcover
  • Pages: 100

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Books
The Heritage Seaweed Cookbooklet: A 15-Minute Guide to Cooking with Seaweed
$5.00
Sold Out
The Illustrated Compendium of Amazing Animal Facts Picture Book by Maja Säfström
The Illustrated Compendium of Amazing Animal Facts Book by Maja Säfström
The Illustrated Compendium of Amazing Animal Facts · Picture Book by Maja Säfström
$14.99
One Man's Meat by E.B. White. Paperback book cover with a black-and-white photo of the author at his typewritter.
One Man’s Meat by E.B. White
$16.95
Amazing Facts about Baby Animals Picture Book by Maja Safstrom
Amazing Facts about Baby Animals Picture Book by Maja Safstrom
Amazing Facts about Baby Animals · by Maja Safstrom
$14.99
Sold Out
 Amazon.com Seaweed Chronicles: A World at the Water's Edge
Seaweed Chronicles · by Susan Hand Shetterly
$24.95
Recently viewed