The New Seaweed Cookbook, 2nd Edition: 100+ Gluten & Dairy-Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet by Crystal June Maderia

The New Seaweed Cookbook, 2nd Edition: 100+ Gluten & Dairy-Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet by Crystal June Maderia

The New Seaweed Cookbook, 2nd Edition: 100+ Gluten & Dairy-Free Recipes for an Anti-Inflammatory, Nutrient Dense Diet by Crystal June Maderia

Regular price $18.95
/
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

This beautifully illustrated edition of The New Seaweed Cookbook is a must-have collection of 106 delicious recipes featuring the rich and deeply nourishing flavors of sea vegetables of all kinds. Known for its healing properties in detoxifying the body and reducing inflammation, seaweed is the most abundant food on Earth—a nutrient-dense super food with a long history of medicinal uses.

Author and chef Crystal June Maderia provides exciting options—such as Hijiki Caviar; Roast Lamb with Mint, Arame, and Kumquat Jam; Maple Toffee with Black Cumin—for vegans and meat-eaters and everyone in between. Her recipes are formulated to complement healing diets—including those suggested for arthritis, autism, fibromyalgia, celiac disease, and dairy and wheat intolerances—and are free from ingredients commonly identified with sensitivities, intolerances, and allergens.
 
With easy-to-follow instructions and easy-to-find ingredients, Maderia’s recipes will awaken taste buds with their unique flavors of sea vegetables. Rich dark greens, purples, and blacks of a variety of sea vegetables accentuate other flavors while providing concentrated nutritional value and a diverse range of minerals essential to achieving and maintaining optimal health.

B-vitamin folate, magnesium, iron, calcium, riboflavin, pantothenic acid, iodine, and lignans deliver nourishment to the hormonal, lymphatic, urinary, circulatory, and nervous systems while soothing the digestive tract, dissoving fatty build-ups in the body, and protecting cells from cancer and radiation. Get your fill of the ocean’s leafy greens and bring the serious umami of wakame, nori, and kelp into your cooking repertoire.

We do our best to get orders to you as quickly as possible! While, Heritage Seaweed can't guarantee actual delivery time, here's what to expect with a typical order's journey:

• 𝗣𝗮𝗰𝗸𝗶𝗻𝗴: Within 1-2 days after placing order, excluding days we're closed.
• 𝗨𝗦𝗣𝗦 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻: Within 0-1 day after packing is complete, excluding Sundays.
• 𝗨𝗦𝗣𝗦 𝗱𝗲𝗹𝗶𝘃𝗲𝗿𝘆: USPS is responsible for ensuring transit times based on rate purchased.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Cookbooks
Sold Out
The Seaweed Cookbook: A Guide to Edible Seaweeds & How to Cook with Them · by Caroline Warwick-Evans & Tim van Berkel
The Seaweed Cookbook: A Guide to Edible Seaweeds and how to Cook with Them
$25.00
Ocean Greens by Lisette Kreischer & Marcel Schuttelaar
Ocean Greens by Lisette Kreischer & Marcel Schuttelaar
$24.95
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine
$29.95
Seaweeds: Edible, Available and Sustainable by Ole G. Mouritsen. Hardcover book with seaweed on the cover and a black cloth binding.
Seaweeds Edible, Available & Sustainable · by Ole G. Mouritsen
$35.00
Standard Baking Co. Pastries
$29.95
Recently viewed